Cooper Foods

Cooper Foods
Listing Category

Cooper Foods is a family run, Hampshire Fishmonger and Butchery wholesaler delivering to the catering trade.

Cooper Foods, established by Mark and Will Cooper in 1986 has undergone an impressive transformation in terms of facility size, product range (now in excess of 1700 products) and employee numbers.

Now occupying a 15,000 sq. ft. modern unit in Andover, Hampshire we have a state of the art meat and seafood preparation and storage facility and a 300 pallet cold room.

Coopers Foods is ideally situated on the A303. Our 18 vans provide deliveries from Banbury in Oxfordshire to The Isle of Wight and Sevenoaks in Kent to Teignmouth in Devon. We deliver 6 days a week and can also make second deliveries in some areas when necessary.

Cooper Foods employs approximately 90 staff and our offices are open for almost 24hrs, 6 days a week. We have skilled meat and fish preparation teams who can prepare our customers products to their exact specification. Our customers appreciate being able to talk to our night Telesales Team after their evening service, enabling them to place orders and hear about special offers. The orders are then sent to the relevant preparation departments for processing.

Seafood is sourced from all the major ports around the UK with an emphasis on local South Coast day boat quality. Cooper Foods also source a variety of fish from around the world.

The majority of our meat is sourced from the UK. As a long standing supplier to the catering trade Cooper Foods believe that consistency, quality and cost determines all that we buy and sell, from local lambs to French duck breast. Cooper Foods are always striving to supply quality at a fair price.

Cooper Foods holds accreditations with SALSA and NACB as well as The Food Standards Agency (approval number 2268). With the use of a paperless integrated business software that has recently been rolled out to all departments, traceability can be offered on all of our fresh products.

Listing Tags
ZIP Code
SP10 3ZE

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