COVID-19 Has hit many businesses hard, the events sector had a huge impact with no inclination as to when things can get “back to normal”
Many businesses has had to adapt to the current climate and local catering company, Bread & Butter, have launched an exciting unique way to enjoy some quality food.
Owners Lewis and Amanda who run Bread and Butter from Tangley have adapted their business to a unique dining experience that you can enjoy in private surroundings with friends and family, with Lewis cooking you delicious food and Amanda hosting.
Amanda told Andover Radio “We host an array of unique, seasonal COVID friendly dining experiences, the idea is that we have a menu available whatever the occasion, our ‘Catch up & Grazing menu’ is perfect for those of you who would like a more relaxed way of dining, we have also created a ‘Best of British Taster Menu’ which is a finer approach to dining for those big foodies out there…. last but not least the great British Sunday roast that will not disappoint! we have a selection of board & card games for that perfect Sunday chill“
Lewis who grew up and around the hospitality industry is a very keen believer in using fresh local produce where ever possible he said “I grew up around farms and my family were in the hospitality industry, we had one place where we embarked on an ethos of using ingredients that originated from the county of Hampshire, we had a kitchen garden and it was such a privilege to have that, you’re very hands on with the ingredients and as a chef it takes you to another level, seeing the ingredients develop and grow and it’s this that we really want to display and share.
We are surrounded by brilliant natural beauty with brilliant farms and agriculture, there’s that gap between where it comes from and onto your plate and that is what we want to expose and want people to experience. that. Showing our customers that honesty with how we do things, where the produce comes from and what you can do with it”.
This new exciting way to eat and relax with friends and family was always on the table for Lewis and Amanda but it has come earlier than anticipated. Lewis told Andover Radio “This was something we had planned for the summer of 2021 as now we should be in the midst of wedding season and then with Christmas coming up the Christmas events would of been been a big thing for us.
So we have brought this initiate forward, we have converted our catering kitchen into a space that is comfortable and COVID friendly with all the rules and measures in place. This is for people who might not be ready to rush back into the pubs and restaurants, even those places have done a fantastic job in making everything safe for their customers. We have created a space where people can have their own private dining space”.
You can book your unique private dining experience with Bread & Butter by visiting their website www.breadandbuttercatering.info