Andover dessert fans rejoice – there’s a new sweet spot in town! Local baker Kerry Wall, the woman behind Kerry’s Cakes, has launched a brand new concept: a monthly Dessert Hub that gives visitors the chance to build their own cheesecake.
Operating from her home on Roman Way in Andover, Kerry’s Cakes Dessert Hub opened its doors for the first time on Saturday 1st March and was an instant hit, selling out on day one thanks to a wave of positive feedback.
Kerry said:
“This is a brand new concept and nowhere in or around Andover does this! I wanted to bring something different to the town and give people a fun and creative way to enjoy their favourite treats.”
How it works
Customers can grab a pot and fill it however they like – choose a biscuit base, then pile on your filling, toppings and sauces. Whether you want to keep it simple or load it up, it’s up to you.
Other mouth-watering treats available include cookie pie slices, retro desserts, rocky roads, and mini ice creams — all served up against Kerry’s now-iconic sunflower wall backdrop. And yes – the cookie pies are big enough to share (if you really want to).
Prices
- Cheesecake pot: £5.50 or 2 for £10
- Rocky roads: £3.50
- Cookie pie slices: £4
- Retro desserts: £3.50
- Cans: £1.50
- Mini ice creams: £1
Allergens
Kerry’s Cakes is a home-based business and currently doesn’t cater for specific allergies. All items may contain nuts and are clearly labelled and Kerry is fully insured and has a 5-star food hygiene rating, so you can indulge with confidence.
When and where?
The Dessert Hub opens on the first Saturday of every month, from 12 noon to 7pm – or until everything sells out. The next date is Saturday 5th April, featuring some yummy Easter twists!
Kerry’s Cakes Dessert Hub can be found at 103 Genoa Court, Andover, SP10 5JD or you can find her online on Facebook at @kerryscakes103.
