It’s National Sausage Week from Monday 4th November to Sunday 10th November so time to support the local British Banger!
If you think of sausages as just a choice between plain pork or beef, then think again as there is a far wider choice available than you might realise. How about…
- Pork, Chive, Leek & Onion
- Pork, Lime & Coriander
- Pork, Mature Cheddar & Watercress
- Pork and Beef with Garlic, Ginger & Chilli
- Beef with Red Wine
- Lamb with Rosemary
As well as suppliers around Andover we also have butchers and suppliers so why not give them a try?
Producers
Greenfield Pork Products (Anna Valley)
W: www.greenfield-pork.co.uk
Parsonage Farm (Upton)
W: www.parsonage-farm.co.uk
Butchers
Randall Parker (Appleshaw)
W: www.randallparkerfoods.com/shop/
John Robinson (Stockbridge)
T: 01264 810609
Turners (Andover)
W: www.turnersbutchers.co.uk
Suppliers
Chilbolton Stores (Chilbolton)
W: www.chilboltonstores.co.uk
Leckford Farm Shop (Stockbridge)
T: 01264 810270
Newlyns Farm Shop (Weyhill)
W: www.newlyns-farmshop.co.uk
If we have missed anyone off, please let us know and we’ll get you added in!
